i had been wanting to make this cranberry apple walnut cake since i tasted it for the first time a couple of months ago. one of my coworke...

i've been on a buttermilk fruity cake spree the last month or so. you know, i am in love with that lemon-blueberry cake i made a whil...

a few weeks back we had tacos for dinner. along with the many ingredients in making a yummy taco was sour cream. we had some sour cream le...

i've been hitting the farmer's market lately these past several weeks. during one of the outings i bought some blackberries. typic...

happy september! wow, september already?! i can't believe summer came and went and we're almost into fall. before you know it, it...

yes, i know, i've been MIA lately. but just because i haven't been blogging about any baked goodies or delicious eats doesn't ...

last month when i visited my mom she gave me two very ripe honeydews and a cantaloupe to bring back home. i'm not a fan of honeydews o...

has it really been a year? well, happy one year to design. bake. run. then! to celebrate the one year anniversary of my little blog here ...

in my previous posts i mentioned how i had baked all these cakes for my uncle's funeral service. well, i came upon this lemon rosemary...

i'm loving the spring season at the moment. i can't complain about it, especially not here in san francisco. the last few weeks we...

this past weekend was easter weekend. c and i made a quick trip to visit my mom and came back before easter sunday. before we went up i k...

i still have a good portion of passionfruit juice leftover from last week. so to get more use out of it this past weekend i decided on thi...

i mentioned in one of my last post that every new year's eve we make a yule log to celebrate the new year (okay, more like the hubby w...

i just wanted to share a photo i took with instagram. i really think my first attempt at a dessert table this past weekend turned out beau...