i brought in 2 of the 3 banana breads i made last night into work to share this morning. and yes, this is one serious sweets/sugar overload coffee table. oh man, too. much. sugar. i know. but i can't complain. yay for donuts come 3pm! and any banana bread leftover. :)
this is what happens when you give me super ripe bananas. yes, i do magic and turn them into banana bread. good stuff, seriously. too bad i never took photos of the waaaaay riped bananas.
i never get goodies at starbucks. i mean, their morning pastry, etc. just because i can't be bother to pay for it. but this one was free, so why not. free is free is free! hehehe... especially when it's a yummy cheese danish. yum!
a couple of days ago i baked my first pumpkin bread of the season (or ever, actually). it was such a hit! oh, and now i have a bunch of leftover puree i must use up, sitting in the fridge. but no worries, i've got plans for those already. pumpkin bread recipe to come. stay tune!
i love spam musubi. nothing like a salty snack with rice in the AM or PM. :)
i couldn't help it. i had to make this cake again. so. good.
nothing is more satisfying and homey than this homemade chicken noodle soup on a cold, foggy or wet day. i love it, especially with all that chili garlic pepper sauce and fish sauce drizzled on top. mmmm... the perfect meal.
on a creme brulee kick, i used up some of the leftover creme brulee (custard-like) leftovers from the mini creme brulee cupcakes and turned it into a buttercream filling for these good-tasting french macarons. will have to make it again and share the recipe here! :)
i've made these mini creme brulee cupcakes many times and every time they come out perfect. delicious, all the time.
okay, that's all folks! it's going to be a beautiful weekend in sf so go out and go play! i know i will. and yes, october is next week. look forward to that pumpkin bread post. yummmmy! :)
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