yes, it's already june and that means the kiddies are out of school. c just finished his first year of school (kindergarten) and is moving on to first grade in the fall. he looked so sweet and proud on that last day of school last week. ahhhh… i can't believe my little baby is growing up!
okay, with school out and the weather heating up, a sweet and cool treat is definitely the perfect thing to have on a hot day. no kid can say no to a nice cold popsicle. c loves popsicles and had been asking me to make some with him for the past month or two. so one day sometime a couple of weeks ago we finally got around to making it. it was delayed so long because we didn't have any popsicle molds in the house; and yes, i didn't even have itty bitty dixie cups as a substitute for the molds. but yes, we finally got around to making it.
below are our incredible thirst-quenching cool treats. these fruity popsicles are the best thing ever for the upcoming and already hot (summer) days. c loved it and was so proud of himself (for helping me make them -- he put the fruit pieces and poured the juices in the molds) when the popsicles were finally ready to eat. i know we'll be making this again. but of course, i'd love to try a few other recipes. i'm thinking a creamy coconut would be awesome. nothing beats creamy coconut anything. i personally love coconut, so of course… it should be delicious. well, if i do make those, i'll try and see if i can snap a few photos to share on here!
below's the recipe. it's super easy to make and you can use whatever fruits you have available. the fruits we used we happened to have on hand. this makes for such a fun mini food project with the little kiddies, especially now that school's out. enjoy and stay cool. :)
these mixed fruit popsicles are the perfect things to make (with the little ones or without) for this hot summer weather.
we can't wait to make more fruity popsicles. these were so easy to make. :)
mixed fruit popsicles
recipe adapted from martha stewart
- 1 peach (or nectarine work too), cut into tiny chunks (or you can cut into 1/2-inch slices too if you like)
- 1 apple, cut into tiny chunks
- 1/2 cup blueberries
- 1/2 cup cherries, pitted
- 2 pouches of caprisun fruit punch (i'm sure you can use 1-1/2 to 2 cups of any fruit juice you like)
- arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly.
- pour enough juice into each mold to just cover fruit.
- insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
that's it! pretty simple eh? makes 8 delicious, cool and yummy popsicle treats perfect for any hot weather. enjoy! :)