summer berries custards

i've been hitting the farmer's market lately these past several weeks. during one of the outings i bought some blackberries. typically i'd just eat them all in one go, but i was strong enough to not inhaled the entire basket, but instead make something delicious out of them. and these good tasting, eat them warm right out of the oven summer berries custards was what i made with the blackberries. i actually had some blueberries on hand too so i used both. actually, you can even use raspberries or pitted cherries too.

the end result? i didn't really know what to expect. i thought since it was called a custard, i'd expected to be more custardy. but instead it was more like a pudding cake. it's not super sweet so i think you can even add some powdered sugar on top for a little extra if you like. but overall, a good cake. and of course, pudding cakes are big in my household, so we ate it up like that. actually, i think hogged most of the 6 ramekins that i made. but that was because m said he wasn't taking in any processed or added sugar. he hasn't been eating my baked goods since who knows when. maybe 6 weeks going on more? i can't remember.

ok, if you're interested in this recipe, i say why not make some. go out to your local farmer's market or grocery store and grab some of those summer berries before they're really gone for good. i know fall is here already and all those pumpkin baking recipes are popping up everywhere. so bake these for a last summer hurrah or just because. enjoy! :)


this custard is more like a pudding cake. i love how you get a little bit of the berries in every bite. yum!

summer blackberry custards
recipe from food & wine

ingredients:

• 6 cups blackberries (2 pounds)
• 1-1/2 cups whole milk
• 1/2 cup heavy cream
• 2 large eggs
• 3/4 cup packed dark brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon grated orange zest

directions:

1. preheat the oven to 450°F. spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. arrange the gratin dishes on 2 baking sheets.
2. in a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice and orange zest until smooth. ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set. transfer the custards to wire racks and let stand for 30 minutes. serve.

makes 12. or you can half the recipe (which is what i did) and make just 6. enjoy! :)

honeydew pudding cake bars

last month when i visited my mom she gave me two very ripe honeydews and a cantaloupe to bring back home. i'm not a fan of honeydews or cantaloupes. i don't know, as a kid and even now as an adult, i just don't care for the fruit. of course both fruits aren't quite the same, but for the most part, i feel like they are. they have similar flavors or taste that my tastebuds can't be bothered with. but that's besides the point. my mom knew c and m loves cantaloupes. she threw in the honeydews too because i told her they would eat it. well, actually, the cantaloupe got eaten up that very week after we got back. the honeydew however stayed put, getting more ripe by the day. i eventually got around to cutting it up and discovered that it was way riped and super sweet. it had so much juice that i decided i would repurpose the pudding cake recipe i made a while back with the passionfruit juice. the end result? not too bad. instead of doing what i did last time, i decided i would turn these into bars instead. i figured i wasn't in any rush to eat it right away so i can afford to let these cool until they're ready to be cut into.

the verdict? it's definitely different from any kind of bars i (or you) have eaten. m loves it. he said it's got this custardy taste to it. i say it's gummy good because there's so little flour and lots of liquid in the mix. although i have to confess, there was this weird bitter aftertaste to it. i can't quite put my finger on why the recipe came out this way. not sure if it was the honeydew juice that was giving it this bitter aftertaste or something else. i've made this recipe a few times in the past with passionfruit juice and guava and all those times they turned out tasting just fine.

well, nevertheless, if you're curious to try it out, feel free to. it's still good and i'll probably make it again. yes... even with that weird bitter aftertaste. i say it just makes these pudding cake bars all that more interesting. :)





honeydew pudding cake bars

ingredients:

• 6 tablespoons butter, melted (and maybe a little bit more for greasing)
• 1-1/3 cup sugar
• 1-1/3 cup milk
• 2 eggs
• 1/2 cup honeydew juice or puree
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• confectioners' sugar, for dusting

directions:

1. preheat oven to 350°F.
2. in a good-size bowl, throw in all the ingredients except for the confectioners' sugar and mix until everything is incorporated/combined.
3. pour mixture into a lightly greased ovenproof dish (i used an 8x8 nonstick pan) and bake for 1 hour or until golden.
4. let the pudding cake cool completely before cutting them into squares. then dust with confectioners' sugar to serve.

makes 16 squares. enjoy and happy eating! :)

passionfruit pudding

i still have a good portion of passionfruit juice leftover from last week. so to get more use out of it this past weekend i decided on this pudding (the UK kind, not the US kind like the Jell-O pudding). i saw a citrus pudding recipe on pinterest the other day and the photo looked so delicious i knew i had to try and make it one of these days. well, i haven't made that recipe just yet, but i did make one similar to it (this one here). i have to say it turned out pretty well. i wasn't sure how strong of a passionfruit flavor i would get (because the passionfruit juice container i got isn't quite 100% passionfruit juice… it's got some pear juice in it). anyway, i could tell it was passionfruit. but maybe that was probably because i knew it was passionfruit/pear juice i put in there?! i'm not sure if anyone else will be able to tell the flavor. nevertheless i will say that this pudding is quite delicious. i say you can probably substitute any fruit juice you like and it will still turn out scrumptious.

below's the recipe should you want to try it. let me know what you think! :)



passionfruit pudding

ingredients:
6 tablespoons butter, melted
1-1/2 cup sugar
1-1/2 cup milk
2 eggs
1/2 cup passionfruit juice
1/2 cup all-purpose flour
1 teaspoon baking powder
confectioner’s sugar, for dusting

directions:

1. preheat oven to 350°F.
2. place the melted butter, sugar, milk, eggs, passionfruit juice, flour, baking powder and orange rind in a medium-size bowl and mix until everything is incorporated/combined.
3. pour mixture into a lightly greased ovenproof dish and bake for 1 hour or until golden.
4. dust with confectioners' sugar to serve.

serves 6. enjoy and happy eating! :)