Monday, February 25, 2013

passionfruit pudding

Passionfruit Pudding via design. bake. run.

i still have a good portion of passionfruit juice leftover from last week. so to get more use out of it this past weekend i decided on this pudding (the UK kind, not the US kind like the Jell-O pudding). i saw a citrus pudding recipe on pinterest the other day and the photo looked so delicious i knew i had to try and make it one of these days. well, i haven't made that recipe just yet, but i did make one similar to it (this one here). i have to say it turned out pretty well. i wasn't sure how strong of a passionfruit flavor i would get (because the passionfruit juice container i got isn't quite 100% passionfruit juice… it's got some pear juice in it). anyway, i could tell it was passionfruit. but maybe that was probably because i knew it was passionfruit/pear juice i put in there?! i'm not sure if anyone else will be able to tell the flavor. nevertheless i will say that this pudding is quite delicious. i say you can probably substitute any fruit juice you like and it will still turn out scrumptious.

below's the recipe should you want to try it. let me know what you think! :)

Delicious Passionfruit Pudding via design. bake. run.

passionfruit pudding

6 tablespoons butter, melted
1-1/2 cup sugar
1-1/2 cup milk
2 eggs
1/2 cup passionfruit juice
1/2 cup all-purpose flour
1 teaspoon baking powder
confectioner’s sugar, for dusting

  1. preheat oven to 350°F.
  2. place the melted butter, sugar, milk, eggs, passionfruit juice, flour, baking powder and orange rind in a medium-size bowl and mix until everything is incorporated/combined.
  3. pour mixture into a lightly greased ovenproof dish and bake for 1 hour or until golden.
  4. dust with confectioners' sugar to serve.

serves 6. enjoy and happy eating! :)

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